MASTERING THE ART OF COOKING PRITONG HIPON WITH A TWIST

Pritong Hipon or what we called in English as fried shrimp is a famous and a little classy Filipino dish because of its shrimp price which cost 300php - 600php (30 steem - 60steem). It is a simple dish and is perfect in every bite because of its crispyness. It is sometimes served as pulutan in the middle of chikahan session and mostly a main dish. It is just a quick recipe yet it gives you a brilliant satisfaction. But to make it tastier, you can add a twist to bring you to the next level.

Lets start!

✨INGREDIENTS:✨

• cleaned large shrimp
• salt
• soy sauce
• ground pepper
• a little catsup
• cooking oil
• onion
• garlic

✨PROCEDURE WITH A TWIST:✨

Step 1:

_{In a deep pan, heat enough oil until hot but make sure it will not have some smoke.}

Step 2:

_{If the oil already boiled, saute the garlic and onion to add aroma. Make sure the garlic will not be overcooked. If it reaches golden brown, proceed to the next step.}

Step 3:

_{Slowly put the shrimp on the pan and simmer it.}

Step 4:

_{To make it delicious, I put a little salt in it, soy sauce, ground pepper then mix it well. Simmer it for 15020 minutes and wait until it turns reddish.}

Step 5:

_{I also put a little catsup to have a little sweetness. Then simmer it until you can see the skin can easily be peeled off.}

And this is now my finished output. So yummy and crunchy.

Thanks for reading!

Ciao!