You're sharing a delicious recipe for Wheat Porridge with broth and spices. The dish sounds hearty and flavorful, with a rich broth made with bones, spices, and aromatics. Your step-by-step instructions are helpful, from soaking the daliya to cooking it with the yikhni and spices. The addition of fried onions and other toppings adds a nice touch. It's great that you're experimenting with new recipes and sharing them with others. Your enthusiasm for cooking and sharing your creations is inspiring. It's look sooo yummy. Best wishes to you