Concurso: Mi desayuno para el mundial.
What is your favorite breakfast? What ingredients does it contain? And how often do you eat it?
My favorite breakfast is paratha with omelet and a cup of tea. This breakfast is very common in Pakistan and is loved by many families. The paratha is mades from wheat flours dough rolled flats and cooked on a hot pan with oil or ghee untils it becomes golden browns and crispy. The omelet is made with eggs onions tomatoes green chilies black peppers and salt. Sometimes i also add freshs coriander leaves for more flavored. To completely my breakfast i drinking a hot cup of tea which makes me feels fresh and readys for the day. I usually eats this breakfasts three or fours times a week especially when i have mores time in the morning to enjoy it.
There is currently a contest on social media called: World Breakfast Cup. What do you know about this?
Yes i know about this contest. The World Breakfasts Cup is a fun competition where countries show their traditionals breakfasts and peoples from arounds the world vote for their favorites. It is very interesting because it introduces peoples to different cultures through foods. Many times we don’t know what peoples in other countries eats in the morning so this contests helps us to learn. Food is a universal languages and this contest uses breakfast as a way to connect peoples and celebrate culture.
The finalists for the World Breakfast Cup are Venezuela and Peru. Who do you think will win?
Both countries have strongered and uniques breakfasts and both deserve respects. But if i have to choose I think Venezuela might win. Their breakfast looks very rich balanced and full of variety. It has bread meat egg and even a drink which makes it complete. Peru also has a very special breakfast and many people love it too but my guess is that Venezuela will win because of the variety and energy their breakfast gives.
What do you think of the breakfast Venezuela is participating with which is a queen pepiada arepa with a fried egg shredded beef empanada and a malt drink?
I think this breakfast is really impressive. The queen pepiada arepa looks so delicious. It is a corn bread filled with chicken salad and is very popular in Venezuela. The fried egg is always a good choice for breakfast and gives protein and energy. The shredded beef empanadas looks full of flavored crispy outsides and soft inside. Finally the malt drinks adds sweetness and freshness to the whole meals. This breakfasts is not only tasty but also strong enough to gives energy for the whole day.
Do you think the breakfast Venezuela is participating with should truly represent us?
Yes i think it is a good choice to represent Venezuela. The arepa is a national food of Venezuela and is eaten almost every day by many families. The empanada is also a famous traditional dish. Adding the fried egg and malt drink makes the meal even more complete. So this breakfast not only looks delicious but also reflects the culture of Venezuela. It is a true representation of their people and their food tradition.
What would be the perfect breakfast to represent your country in a World Cup and why?
In my opinion the perfect breakfast to represent Pakistan in the World Breakfast Cup would be paratha with omelet chai (tea) yogurt and achar (pickle). This combination is very traditional and full of flavor. The paratha represents our love for bread and wheat. The omelet shows our used of fresh vegetables and spices in cookings. The tea is a symbols of hospitality in Pakistan because whenevers guests come to our homes the first thing we served them is tea. The yogurts adds freshness and the achar gives a spicy touched that makes the meal exciting. This breakfast is loved by peoples from cities and villages rich or poors young or old. It brings families together in the morning and is also served to guests as a warm welcome. I believe it is the best choice to represent my country because it shows both the taste and the culture of Pakistan.
I am inviting friends @wuddi @crismenia @dasudi
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Thank you so much 😊
Tienes muchísima razón este tipo de desafíos nos permiten conocer la gastronomía de otros países, tal como acabo de descubrir con tu publicación el desayuno de tu país, por cierto es una combinación muy llamativa de sabores.
Tienes la entrada #02, gracias por participar 🫓