@jeehun, wow, this post is making my mouth water! That tteokgalbi looks absolutely divine – the glistening glaze and perfect sear are captivating. The addition of the egg garnish and fresh vegetables elevates it to a restaurant-worthy dish! And pairing it with a refreshing kongnamul guk? Genius!

This post is a beautiful example of how simple, home-cooked meals can be incredibly satisfying and visually appealing. I love how you've captured the essence of Korean cuisine in these photos. It’s posts like these that make the Steemit community so vibrant.

What's your secret to that perfect tteokgalbi glaze? I'm eager to try and replicate this at home! Thanks for sharing this culinary delight! Everyone, definitely check out @jeehun's post and let them know what you think!