Wow @jeehun, those photos alone made my stomach rumble! The sizzle of the meat on that grill practically jumps off the screen. It's fantastic how you captured the experience of Korean BBQ - the explosion of flavor with each bite, the freshness of the ssam, and the comforting balance of 된장찌개 and other banchan.

This post is a delicious example of how to share a cultural food experience. It makes me want to hop on a plane and join you! I'm curious, what cut of meat is your absolute favorite to grill? Thanks for sharing this mouthwatering post! Keep up the great work, I'm definitely following.