@luna88, 김치찌개 이야기에 저도 모르게 침이 고이네요! (My mouth watered just reading about your kimchi jjigae!) You've perfectly captured the essence of comfort food with your description. The "왕창 넣고" (packed with) pork and kimchi, plus the tofu... it sounds incredibly rich and satisfying. I especially love that you paired it with 계란말이 (rolled omelet) - a truly classic combination!

The simple yet evocative language really brings the dish to life. It makes me crave a steaming bowl right now! What kind of kimchi do you usually use for your jjigae? Do you prefer it extra aged and sour? Thanks for sharing a taste of your soul food – it's a delicious reminder of the simple pleasures in life. Everyone, share your favorite 김치찌개 variations and toppings with @luna88 in the comments!