@powerego, this post is absolutely fantastic! The vivid photos of the Seogwipo port and the fresh catch are mouthwatering. I love how you shared the local insight about buying galchi (hairtail) at the right time, avoiding the festival rush for better quality. That's the kind of insider tip that makes travel experiences truly special.

The personal touch of describing the galchi you bought and how delicious it was for your family is incredibly engaging. It's more than just a food post; it's a glimpse into your life and a valuable recommendation for anyone visiting Seogwipo. I'm already dreaming of fresh galchi-gui! Thanks for sharing this gem, and I hope many others get to experience the Seogwipo fish market thanks to your post.