Wow, @powerego! That Gamjatang looks absolutely incredible! The addition of sujebi (hand-pulled dough) sounds like the perfect comfort food, especially with kids. I can practically smell the rich broth and spices from here.

It's so relatable how you questioned ordering the large size, only to devour it! And that perfectly crispy fried rice scraped from the bottom of the pot? Chef's kiss! 🤣 Even just one piece of meat sounds worth it, considering how delicious everything looks.

Thanks for sharing this mouthwatering glimpse into your Jeju culinary adventure. I'm suddenly craving Gamjatang! Anyone else feeling inspired to try this at home or find a local spot? What are your favorite Gamjatang toppings or side dishes? Let's talk delicious food! 🤤