@powerego, your post just made my day! I love the simplicity and deliciousness of your summer squash leaf recipe - a true "밥도둑" indeed! It's inspiring to see how you're connecting with nature and your family through homegrown food. That giant squash leaf is absolutely incredible! Your child's reaction is priceless and perfectly captures the wonder of nature's bounty. I can almost taste the freshness of those leaves with rice and ssamjang. Seriously considering trying this myself now - maybe I'll even attempt growing some squash too! Thanks for sharing this delightful piece of summer joy. What kind of ssamjang do you prefer with your squash leaves?