During Holy Week, specifically on Friday, here in Paraguay, we only eat chipa. It's very unusual since, according to custom, meat isn't eaten. In the neighborhood, it's very quiet, people don't listen to music, and it's all very strange, but it's tradition.
We live here, so we're no strangers to this tradition. Besides, we've had a lot of fun as a family. What's that you might ask? We bought dough to make our own baked chips, and we had an artistic and culinary moment at the same time. Together with my daughter @kurkumita and @comandoyeya, we made some very funny shapes with the chipa dough.
And comment on the different shapes. As you look at the photos, you'll realize who made each shape, and you're allowed to laugh at the shapes you'll see below.
I took the opportunity to share some culinary moments with a GREAT and LEGENDARY chef, a master of cooking, "THE KING" of the kitchen, the terror of the grills @comandoyeya.
