ECR 204: The Kitchen Maestro—Your Culinary Commander
Where Flavors Are Born
Envision a tranquil evening—good wine, a cherished recipe, and the anticipation of a delicious meal. The Equator ECR 204 isn’t simply a range; it’s the maestro guiding your kitchen symphony. From searing a tender filet mignon to a slow-cooked Sunday roast, it transforms everyday cooking into an art. Even crispy fries come out perfect—light, golden, and guilt-free.
At just 20 inches, this freestanding range fits seamlessly into compact kitchens without sacrificing power. It’s not tucked away—it takes the spotlight, ready to bring your culinary ideas to life.
Precision on the Surface
Four ceramic burners respond seamlessly to your touch, accommodating everything from delicate simmering to rapid boiling. Safety is integrated with hot surface indicators and a splashguard to keep your workspace pristine. The heat-resistant handle and user-friendly knobs make controlling your cooktop effortless and comfortable.
An Oven for Every Culinary Adventure
Underneath, a convection oven ensures even heat distribution for roasting, baking, and grilling. The innovative Air Fry mode offers a healthier alternative to traditional frying—crispy vegetables, wings, and fries—without oil. Synchronized top and bottom heating, combined with intelligent timing, guarantees perfect results every time.
Built for Daily Use and Special Moments
Made from stainless steel with an anti-rust coating, the ECR 204 is designed to withstand daily wear while maintaining a sleek look. The integrated storage drawer keeps your essential cookware within reach. With 240V and 6800W of power, it delivers professional-grade performance in a home-friendly size—safety certified and protected by a one-year warranty.
More Than Just Cooking
Cooking is a ritual—a way to connect, create, and celebrate. The ECR 204 was built for these moments. Whether it’s a peaceful weeknight dinner or a lively weekend feast, it’s more than a stove—it’s the Kitchen Maestro, orchestrating flavors and stories in your culinary journey.