Introducing the Artisan’s Oven: EPO 500

There are ovens... and then there is the Equator EPO 500. Not a bulky relic or a commercial giant, this is a refined, countertop marvel designed for the modern food lover. It’s built not just to bake but to elevate your pizza-making to an art form—like a Naples pizzeria in your own kitchen, raised in the heart of Manhattan.

Fire and Precision in Harmony
Encased in stainless steel, the EPO 500’s core heats up to 800°F—mimicking traditional brick oven heat without the smoke or soot. Conductive heat crisps the crust, radiant heat creates those characteristic blistered edges, and convection ensures toppings are cooked perfectly. Whether it’s a Neapolitan, New York slice, or a deep-dish, this oven has a setting for every style.

Fast, Consistent, Perfect
Your pizza is ready in just two minutes thanks to the 12-inch cordierite stone that ensures even heat and a crisp crust. It’s removable for cleaning and built with dual thermocouples that keep the temperature balanced—no hotspots, no burnt edges, just flawless results every time.

Simple, Responsive Controls
Adjust temperature easily from 175°F to 800°F with a sleek touch and knob interface. The LED display provides real-time feedback, and the exterior stays cool to prevent accidents. An automatic shut-off completes the package—safe and smart.

Small but Mighty
At just under 17 inches wide, it’s a perfect fit for any countertop. Choose from black or stainless steel finishes—both sleek and understated. Lightweight enough to ship via FedEx, it’s ready to bring professional pizza baking into your home.

Extras & Certifications
It includes a 12-inch pizza pan, spatula, roller cutter, and cleaning tools—everything you need for your pizza adventures. Certified by ETL, powered by 1500W at 110V, the EPO 500 is designed for those who take their pizza seriously.