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RE: Grinding Chicken – September 6, 2019 @goldenoakfarm
I love how you are accounting for yield and costs. What grinder do you use? And do you cut in any fat (for the human consumption)?
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It's a #32 grinder, not sure what brand. My husband fitted a motor to it and built the stand for it that's completely washable.
We don't remove a lot of fat when he strips the carcasses, for the broilers. The old layers often are VERY fatty and he will take off the excess.