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RE: Making Vinegar November 15, 2018 @goldenoakfarm
You don't get mold? My friend tried it with and without apples (once juicing) and there was a mold problem. She says it took months to ferment which is why I haven't made any yet
There was a small amount of mold on a couple of mothers in the very first batch I made. I washed the mothers off and they were fine. I've not had a problem with mold since, but I used buttercloth until this time, when I used 1/2 buttercloth and 1/2 cheesecloth. Have not checked the jars. Had thought to do it today, but alas, too tired....