Aneka Bumbu

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When someone needs something that takes a little time to process. Then the person will look for solutions so that the problem can be resolved properly, without spending a lot of money. Especially office workers who are too busy to work, then he will look for solutions so that what he experiences is resolved. Departing from the problems often faced by mothers who also work in the office and become housewives. Even men who like to cook, will find a solution so that he can cook without having to grind spices either using a blender or a spice millstone in his house (especially for Acehnese).

^{Aneka Bumbu}

For those living in Dewantara sub-district and surrounding areas. The “Aneka Bumbu” business is the right solution to overcome this problem. Problems related to seasonings, of course. For those who like to cook without bothering to think about seasoning problems. In this place, various kinds of spices are available, both regional specialties and those that are widely known in Indonesia and even the world, especially if it is not rendang seasoning.

There are Acehnese seasonings such as “stir-fry”, “masak merah” and “masak putih”, even nowadays kuah beulangong is one of the most widely recognized dishes by the global community. This meat-based dish is a favorite among people who come to Aceh. This cuisine is usually cooked at certain events, to welcome guests one of them.

^{I was at the spice stand}

And I visited this place to buy Acehnese spices. Which I will use to cook meat. In Aceh especially when it comes to welcoming the feast day, there is a megang day. So aceh people will buy meat to cook and enjoy with family members. For the spices I bought, the price is IDR 15,000.00, for the size of one kilogram of meat. or equivalent to 6.73, steem price IDR 2,226.73. As for other spices that are easier to process, I try to prepare them myself at home.

^{Ingredients that have been milled}

Assorted spices that have been ground. Starting from chili to coconut gongseng, which makes the dish very fragrant and delicious in addition to the addition of curry leaves, fragrant pandanus, salam, sere and turmeric leaves specifically in rendang dishes. We only need to say about the spices we want to buy and the amount or price we want.

^{The seller is preparing the spices requested by the buyer}

The seller directly serves the buyer, according to the request. The seller deftly mixes the spices that have been ground beforehand. The point is that we don't have to wait long, our order spices are just prepared.

^{Buyers are waiting for the seasoning to be prepared}

It's best to avoid long queues. We come before meugang day comes. Sometimes, to buy less spices, you have to queue longer. Especially if you have to queue with mothers, who are said to be very busy preparing dishes for their families. As men we have to give in of course.

^{One of the complementary spices}

Although this is not a main ingredient, it is just a substitute for lime or lemon. But without tamarind the dish will taste less delicious. Even meat will look less attractive if we don't give it a certain amount of tamarind.

The following is information about spice selling places in Kruenggeukueh city:
Adress : Unnamed Road, Keude Krueng Geukueh, Kec. Dewantara, Kabupaten Aceh Utara, Aceh

Google Maps

Steem-atlas

📞: 081360068855

🕛: 07.00 -17.30 Indonesia Western Time

I visited on June 04, 2025

Thanks to all steemit friends who have stopped by my post. Greetings @muzack1