🌞 3 Ice Cream Flavors to Carry your Summer

🥭 Mango Coconut Ice Cream

If you’re tired of boring ice creams that taste like water, you’ll definitely love this creamy mango ice cream. Rich, fresh, and fruity — it’s cold, smooth, and hits just right on hot days.
Ingredients:
• 1 cup frozen mango chunks
• ½ cup full-fat coconut cream (thick part from a chilled can)
• 1 tbsp fresh lime juice
• 1 tbsp honey or agave syrup (optional)
• Pinch of sea salt
Instructions:

1. Blend all ingredients until smooth and creamy.
2. Taste — add more lime or sweetener if needed.
3. Serve soft or freeze 1–2 hours for a firmer texture.

🍵 Matcha Almond Ice Cream

If you’re into matcha, you’ll like the smoothness of this one. It’s very light and creamy, with a clean matcha taste and a soft almond touch — perfect for sunny days when you want something cool without going heavy.
Ingredients:
• 2 ripe bananas, sliced and frozen
• 1 tsp matcha powder
• ¼ tsp almond extract (optional but adds warmth)
• 2 tbsp milk of choice (for blending)
• 1 tsp honey or maple syrup (optional)
Instructions:

1. Blend bananas, matcha, milk, and almond extract until smooth.
2. Taste and adjust sweetness or matcha strength.
3. Serve soft or freeze 1–2 hours to scoop.

🍌 Banana Vanilla Ice Cream

If you’re stuck between a lotta overwhelming ice cream recipes, you can always go to the original flavor — banana and vanilla never disappoint. It’s creamy, mellow, and just sweet enough to hit the spot every time.
Ingredients:
• 3 ripe bananas, sliced and frozen
• 1 tsp vanilla extract
• 2 tbsp plain yogurt (or coconut yogurt for dairy-free)
• 1 tsp honey or maple syrup (optional)
Instructions:

1. Blend frozen bananas, vanilla, and yogurt until smooth and creamy.
2. Taste and sweeten if needed.
3. Serve soft or freeze 1–2 hours for firmer texture.

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