Today I Cooked Carang Gesing
Hello Steemians lovers.
Today I'm cooking Carang Gesing, a delicious Acehnese specialty.
Carang Gesing gives carang a sweet and distinctive flavor. I make carang gesing with coconut milk and flour, which has a strong, savory and sweet flavor. I have a secret recipe to make it even more delicious. Carang Gesing served with jackfruit is absolutely delicious.
Steaming carang gesing keeps it soft and retains its natural flavor. The steaming process also allows the spices to penetrate the carang well.
Thanks You.