📣 ✨ THE BEST FOOD POST✨ WEEK #127 / SETTIMANA : 127
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Greetings Italian community. How are you all? I hope that by the grace of Allah, you are all doing well. Alhamdulillah, by the grace of Allah, I am also doing well. I pray to Allah that we are always doing well.
Today I am here to participate in The Best Food Post Week 127. The Italian community has been announcing this wonderful competition among us consistently and I have been participating regularly. I am very happy to present the weekly best food list to the Italian community. I hope that you will like the best food lists with me today. If you want, you can enjoy it. So let's see what was on my best food list this week??
A few days ago, we celebrated our biggest religious festival, Eid. I enjoyed celebrating Eid a lot. Because during Eid, I enjoyed with friends and had a lot of food. Moreover, my mother and father came to my family from the city and I celebrated Eid with them along with my family and relatives. I felt very happy to share the joy of Eid with everyone in the family and I took some food photographs.
One of the best recipes for Eid food was Semai and Roti. Especially on Eid day, Semai and Roti are cooked in every family. It is a must to celebrate Eid, the biggest religious festival of our Muslims. In the morning, we all ate sweets together and went to offer Eid prayers. After finishing the Eid prayers, on the way back home, we all met and hugged each other and returned home. After returning home, we had breakfast with Roti and sweets again and it was a special fun to enjoy the festive joy together.
Then on Eid day, the best recipe was khasi meat. We didn't slaughter any of our own khasi. However, my uncle sacrificed a khasi this time on Eid and we took some meat from there as a reward.
After getting the meat, I returned home and I asked my mother to cook the meat. Finally, we had a very good lunch with meat and bread and we ate it together as a family.
Anyway, finally, Eid day was a lot of fun and good recipes were cooked which I enjoyed eating. I am very happy to be able to blog about my recipes in the wonderful competition of the Italian community. I hope you enjoyed today's blog. Many thanks to the Italian community for continuously maintaining this wonderful competition among us. I am also very happy to participate in the competition.
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