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RE: Indian Inspired Green Coconut Curry: Just Because Wednesday
It was good, @stuffing, thanks! I’m glad you liked it :)
I use brown rice and always rinse and soak before cooking. If I don’t do this step then it will taste very earthy. I also like to season and add chopped tomatoes, onions, spices and whatever else I think of while cooking rice. Definitely give it a go- you won’t regret it.
Yummmmm-oh yes please! I’m totally doing this with my next batch of rice, especially brown it can come off a bit too bland sometimes.
Yea, I constantly add different things to my rice while it’s cooking. The result is kind of like a pilaf or jambalaya kind of.