_{Assalamu Alaikum,
Hello everyone,
I am @afrinn
From #Bangladesh}

Today, in the first week of Steemit Challenge 27, I will participate in @afzalqamar Sir’s Homemade Tomato and Garlic Ketchup competition, hope everyone enjoys it.

In the presentation, Sir showed us a beautiful recipe and also highlighted the benefits of garlic, which also increases our knowledge in terms of knowledge. I gained some knowledge from this ketchup, and will make it today. I will share it with you.

✅ Make Homemade Herbal Ketchup with Garlic. Share the complete process step by step. At the end, share the username and date handwritten with the ketchup.

I have collected all the ingredients required to make homemade tomato and garlic ketchup. The ingredients are as follows:

Ingredient Quantity
Whatever I needed to make the ketchup.

Name	Quantity
Tomato	Three
Salt	To taste
Sugar	To taste
Chili powder	One spoon
Garlic	Six pieces
Grape vinegar 1	One cup

First step

First I chopped the tomatoes well. Then I added garlic there

Second step

Then I put it in the cooker. Then I switched on the current. Then I added a little water. So that the tomatoes are cooked well.

Third step

Then after 10 to 15 minutes the tomatoes were cooked well. Then I took the tomatoes down.

Fourth step

Then I blended the tomatoes well.

Fifth step

Then I added chili powder, salt, grape vinegar, sugar. Then I mixed it by shaking it. Then I left it for some time to cool.

Sixth step

I made the K-Cup and put it in a container. I waited until it cooled down. Then I wrote my name and the date on a piece of paper. Then I presented the final look to you.

✅Did you have any difficulty in making ketchup at home?

I had no problem in making ketchup at home, but I got a good and delicious dish. At first I was a bit afraid that I would be able to make thick ketchup. Whether I would be able to add sugar and spices properly. But I did everything completely. And I tried to do my teacher's post as prescribed. But my ketchup was not that thick. I did not try to make it extra thick. But overall I liked the dish very much and did not face any problem. And my dish was appreciated by everyone. At the last moment when I saw the final result, I enjoyed it by adding something to the food. For example, I enjoyed it with bread and samosa, wow, it was wonderful.

✅ What would you say about the taste and freshness of your homemade ketchup compared to the market ketchup?

The most important thing is that I always like to eat this kind of ketchup with samosas and bread. Moreover, my mother-in-law liked the dish a lot. And my elder daughter. My eldest daughter enjoyed the food with bread after making it. I also enjoyed it. Another thing is that the food is always delicious when made by yourself compared to the market. Be it any food. However, I did not have any problem in making K-Chap, rather I found good ingredients. I have never enjoyed making food. But I enjoyed the food after making it for the first time. Mashallah the food was very nice. The food is made in the market, sometimes adulteration is mixed in the food. And it is added with formalin.
And making it at home with your own hands always feels fresh and good. And I think the food feels very delicious.

Thank you all for reading my post

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I would like to invite some of my friends to this contest. They are,

@chant @Solayman @uzma4882
@adeljose @m-fdo @abdul-rakib @damithudaya

Thank you for reading my blog.

Thank you

Photography	Me
Location	Bangladesh 🇧🇩📷
Device	OPPO

From #bangladesh

Allah Hafeez