I hope you are all well. I am very happy that I participated in this contest and I want to thanks @afzalqamar for keeping me in such a contact that I could participate. I felt very good when I made ketchup at home. Making ketchup at home is a very easy method.

Prepare Homemade Herbal ketchup . With garlic share complete step by step process .At the end share the handwritten username and date with ketchup.

In this, I have taken half a kg of tomatoes and two onions, ginger and garlic and I washed them well. I would like to use fresh tomatoes. Whenever I bring vegetables, wash them well and then cut them. Then I cut the tomatoes into thin long pieces.

I also peeled the onion and cut it into thin pieces. I made pieces of ginger and added those pieces to it as is. And I took some garlic and peeled the garlic and added that too.

Ingredient	Quantity
Fresh Tomatoes	Half kg
Garlic	four cloves
Onion	🧅 Two medium size
Ginger	medium piece
Salt	To taste
Red chilli	To taste
Suger	4 teaspoon
White sirka	3 teaspoon
Water	1 cup

Now I have taken a pot and washed it well. I put the tomatoes, onions, garlic and ginger that I had cut in it. After that, I took one cup of water and added one cup of water to it and kept it on medium heat for eighteen to twenty minutes. I kept stirring it and watching it, but it had also released a lot of water. When I looked after 20 minutes, the water had also dried up and the tomatoes and onions had become completely soft. Then I turned off the stove.

I cooled the tomatoes and onions and garlic a little. After cooling them, I took a juicer machine, in which we often make milkshakes, I put them in it and made it very fine.

When all these things were very fine, I washed the same container that I had taken before, then at home I sieved it well by walking. It will be difficult to walk in a small sieve, but slowly I sieved everything.

At home, I put a medium-sized sieve and put it on it to cook again. At the same time, I also stirred it with a spoon. In it, I added half a teaspoon of pepper, half a teaspoon of salt. You can add pepper, salt and sugar to your taste. I added less than half a cup of sugar to it and then I cooked it. Along with this, I took white vinegar and I added three teaspoons of it. I added vinegar to it and I kept stirring it with a spoon until it thickened.

When it thickened, I took it out of the pot and saw that the water in it had completely dried up. Then I took it off the stove and cooled it a little. When the ketchup cooled down, I took it out of the pot in a round glass pot. Now my ketchup is ready.

This is a very easy and good method. He says that the ketchup in the market is very expensive to make. And I don't know if it is made from clean ingredients or not. Yes, we make it ourselves and we know that it will be very tasty and well-made. It is made from all kinds of ingredients and is free from germs.

Did you face any difficulty in the preparation of the ketchup at home .

No, I did not find it difficult at all to make the sketchup. Rather, when I prepare such new recipes at home, I feel very happy. I am very fond of cooking and I cook with great pleasure. I like to eat food from the market because eating it disturbs our stomach and I do not like eating that food. I take fresh vegetables, clean them and cook them with my own hands. And this is very easy to make. I have said many times before that when I make it and freeze it, my days pass very well. Whenever I make a burger sandwich, I make this kind of ketchup myself and I use it. This is a very easy method. However, when you know how to cook tomatoes, it is a little difficult because they are thick and are known to burn very hard. But even then, they do not peel off the entire chalni for five or seven minutes.

What do you say about to taste and freshness of the homemade ketchup Which do you have prepared has compared to the market ketchup.

What I said when I made it at home, the taste of it is better than the market one and it is also very delicious to eat. I have taken some bread and I have warmed it up a little .

Now I will put the ketchup that I made at home on it and after putting it on, I have checked its taste and it is tasting very good. I had made it a couple of times before. When I made it for the first time, it had a little more sugar in it than I wanted. But when I tried it the second time to participate in the test, it has become very delicious and good. It seems to be more delicious than the market one and its test is also very good. It is made from the car just like the market ketchup. Now I have taken a dry pot with a lid and I have put this in it. By putting it, I can keep it for a few months. Whenever I need to prepare a burger or a sandwich, I can easily use this ketchup again. I can use it from the market and since it is cheaper to build a house, it is cheaper to buy it from the market anyway.

I hope that you will like the recipe that I have prepared at home and that you will feel very happy whenever you see what I have made. Thank you very much for reading my post and giving me nice comments.