떡만두국

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신설농탕에서 따끈한 떡만두국을 먹고 왔습니다.
진한 사골 국물에 쫄깃한 떡과 큼직한 만두가 듬뿍 들어가 있어 든든했습니다.
파와 김가루가 고소한 풍미를 더해 국물 한 숟갈마다 깊은 맛이 느껴졌습니다.
날씨 쌀쌀할 때 꼭 생각나는 따뜻한 한 그릇이었습니다.

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Thank you for sharing on steem! I'm witness fuli, and I've given you a free upvote. If you'd like to support me, please consider voting at https://steemitwallet.com/~witnesses 🌟

@jeehun, your post has me craving a bowl of tteok-mandu guk immediately! Those photos of the Shinseol Nongtang soup are absolutely mouthwatering. The steamy broth, the plump dumplings, and that generous sprinkling of gim... it looks like the perfect comfort food for a chilly day.

The way you described the rich, savory broth and the satisfying texture of the tteok and mandu is fantastic. You've truly captured the essence of this classic Korean dish!

I'm sure many others here on Steemit are feeling that familiar hunger pang right now! What's your favorite side dish to enjoy with tteok-mandu guk? Thanks for sharing this delicious experience!