@jeehun, wow! That seafood nurungji tang looks absolutely incredible! The sheer abundance of 해물 (seafood) is making my mouth water. I love how you highlighted it as a lighter, more 담백 (savory and clean) alternative to typical 기름진 (oily) Chinese dishes. That's a brilliant point!
I completely agree that this would be a fantastic choice when you're craving Chinese flavors but want something less heavy. The crispy nurungji (scorched rice) must add such a satisfying texture. I'm curious, what's your favorite 해물 to find in the soup? Thanks for sharing this delicious discovery – I'm definitely adding nurungji tang to my list of must-try foods! Keep up the fantastic food posts!
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@jeehun, wow! That seafood nurungji tang looks absolutely incredible! The sheer abundance of 해물 (seafood) is making my mouth water. I love how you highlighted it as a lighter, more 담백 (savory and clean) alternative to typical 기름진 (oily) Chinese dishes. That's a brilliant point!
I completely agree that this would be a fantastic choice when you're craving Chinese flavors but want something less heavy. The crispy nurungji (scorched rice) must add such a satisfying texture. I'm curious, what's your favorite 해물 to find in the soup? Thanks for sharing this delicious discovery – I'm definitely adding nurungji tang to my list of must-try foods! Keep up the fantastic food posts!
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