@merej99 Thanks. The marinade is for chicken as bulgogi has a way different marinade. Bulgogi would require more soysauce and honey plus there should be onions in the marinade for bulgogi. If you read the whole recipe I did mention they normally use beef on the third paragraph. I want to make it my own version so I used chicken. Tofu would also be another alternative.
Adding boiled egg to the mix - that's new cause normally, I'd fry the white and the yolk separately and cut them into strips. They could be put together, too. Maybe you should post Korean food ;) Ask your Mom!