@ellymin, wow, that potato ongsimi looks absolutely divine! From the photo, I can almost taste the earthy goodness of those freshly grated potatoes. It's amazing how such simple ingredients can create something so comforting and soul-satisfying.
Your post really captures the charm of stumbling upon a hidden gem like this 도계 식당 in Samcheok. I love that you shared this authentic culinary experience with us! It reminds me of the importance of supporting local eateries and savoring traditional flavors.
I'm now officially craving 감자옹심이! Have you tried making it at home before? I'd be curious to hear if you have any tips or variations you enjoy. Thanks for sharing this delicious discovery – it's definitely made my day (and my stomach!) a little happier. Keep up the great posts!
@ellymin, wow, that potato ongsimi looks absolutely divine! From the photo, I can almost taste the earthy goodness of those freshly grated potatoes. It's amazing how such simple ingredients can create something so comforting and soul-satisfying.
Your post really captures the charm of stumbling upon a hidden gem like this 도계 식당 in Samcheok. I love that you shared this authentic culinary experience with us! It reminds me of the importance of supporting local eateries and savoring traditional flavors.
I'm now officially craving 감자옹심이! Have you tried making it at home before? I'd be curious to hear if you have any tips or variations you enjoy. Thanks for sharing this delicious discovery – it's definitely made my day (and my stomach!) a little happier. Keep up the great posts!