📌 Vietnamese Coffee Quiz #24
☕️ Coffee Quiz #24
Hello. This is @gungho.
How is your Saturday?
Welcome to Coffee Question #24
What’s the biggest difference between traditional Vietnamese coffee and Western coffee?
A) Vietnamese coffee is made faster
B) Vietnamese coffee is much stronger
C) Vietnamese coffee never contains milk
D) Vietnamese coffee uses Arabica beans only
베트남 전통 커피와 서양 커피의 가장 큰 차이점은?
A) 베트남 커피는 더 빨리 만들어진다
B) 베트남 커피는 훨씬 더 진하다
C) 베트남 커피에는 우유가 절대 들어가지 않는다
D) 베트남 커피는 아라비카 원두만 사용한다
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I use Liberica coffee, I would buy half a kilo or a kilo of it fine-grounda and dark-roasted. We call it locally as"Kapeng Batangas" or Batangas Coffee. My mother brews it for me.
Basically she will just boil the about a tablespoon of the fine-ground coffee with maybe two mugs or less of of water and that will be it. The coffee is ready once the some of the coffee bits had settled down to the bottom of the kettle. I also sometimes like a little powdered milk to be added for an added flavor.
I like the Kapeng Barako because it is fragrant and tasty and also strong. It is weird that my father doesn't like it and prefers instant coffee and those that are in 3-in-1 individual serving sachet packs but my mother although she loves it but cannot possibly drink even a little amount because she would have stomach acidity issues.
Anyway, I do not have an idea how Vietnamese coffee tastes like but I bet it is as delicious and strong coffee @gungho and I do think that you love it too.
My guess is that Vietnam makes it faster, so letter (A) is my answer. 😋👍
Hoping that you have a great weekend there in Vietnam.🧡🧡🧡 May God bless and always my friend. Regards to your loved ones.🧡🧡🧡
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Actually you had already said the answer, @cryptopie. Vietnamese coffee is far much more stronger than the average coffee. The reason is because they use a fine ground coffee powder and slow-drip the brew with a phin filter. After drinking one cup, you could stay up for a whole entire day. If you drink two cups, you'll end up with a headache. Seriously. The taste is pretty good, so as long as you drink vietnamese coffee in small portions and don't overdo it, it's great. My favorite Vietnamese coffee is the Salt Coffee. My second favorite is the Coconut Coffee 🥥. I haven't had the Batangas Coffee yet. What is it like? As for your mom, some people just can't tolerate coffee because it bothers the stomach. Yes, powered milk would be better than whole fresh milk for people with lactose intolerance. Have a nice day @cryptopie. 😊
Batangas coffee is Liberica coffee, it is very fragrant and tasty for me unlike Arabica and Robusta @gungho. It is also strong which is why it is called a "Barako" or Stud in English denoting its effect to be strong like a kicking Steed or a goring Bull :D but it is really delicious with just a small amount it is still fragrant and still quite strong, it makes my heart pump good which I only like while I am hooked-up at dialysis to prevent hypotension.
I am glad that you have an interesting Vietnamese coffee flavor favorites. Coconut cream is truly a versatile ingredient, you should use it for creating meals and there are lots of recipes out which you can use coconut cream with. As for salted coffee, I definitely haven't tried that and it is the first time I learned that there is such a coffee preparation like that.
It is nice to "talk" to you again my friend. May God bless you and keep you and your loved ones. Take care. 🌹🌹🌹🧡🧡🧡
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