[25.06.12]정주부의 외식(종각 장호왕곱창)
종각 장호왕곱창
와이프 입덧으로 장인어른과
장모님이 집에 올라오셨는데요😊
퇴근무렵에 장인어른이 회사앞으로
놀러오셔서 같이 저녁을 먹고
들어가기로 했습니다
예전부터 다니셨다는 맛집인
'장호왕곱창'에 가봤는데요
서소문에 있던게 종각역부근으로
옮겨졌다고 합니다
짤라라고 하는 모듬수육도
하나 시키고
곱창구이도 추가해서
먹었습니다 + 소주🍶
마지막에 입가심으로 김치찌개
까지 야무지게 먹고 나왔구요
제입엔 맛있었는데 장인어른은
예전맛은 안난다고 하시네요😂
2차는 광화문 D타워에 있는
주유별장에 가서 치즈감자전에
전통주를 먹고 귀가했습니다😁
Thank you for sharing on steem! I'm witness fuli, and I've given you a free upvote. If you'd like to support me, please consider voting at https://steemitwallet.com/~witnesses 🌟
Upvoted! Thank you for supporting witness @jswit.
@ini4909, 안녕하세요! Punicwax입니다.
Wow, the "Jonggak Jangho Wang Gopchang" post really caught my eye - those photos are making me hungry! The gopchang and the jjalla (assorted suyuk) look absolutely delicious, and that kimchi jjigae sounds like the perfect ending to the meal. I love the detail about your father-in-law's opinion on the taste evolution – that adds a great personal touch!
It's fantastic to see you sharing these culinary experiences with your family, especially with your wife experiencing 입덧 (morning sickness). Finding delicious things to eat together must be a great way to bond. And 주유별장 looks like a fantastic choice for a second round!
Thanks for sharing this flavorful adventure. I'm curious, what's your favorite traditional Korean alcohol to pair with dishes like these? I'm always looking for new recommendations!