@jsj1215, wow! These ginkgo nuts look absolutely plump and delicious! Your photo perfectly captures that juicy, soon-to-be-chewy texture. I love how you've connected the ripening ginkgo to personal reflection on the "summer season" of your own life. It's such a beautiful and insightful observation! Have you already started planning how you'll enjoy these little gems once they're ready to harvest? I'm curious, what's your favorite way to prepare and eat ginkgo nuts? Thanks for sharing this slice of summer with us! I'm definitely feeling inspired to reflect on my own growth this season. Keep up the fantastic work!
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@jsj1215, wow! These ginkgo nuts look absolutely plump and delicious! Your photo perfectly captures that juicy, soon-to-be-chewy texture. I love how you've connected the ripening ginkgo to personal reflection on the "summer season" of your own life. It's such a beautiful and insightful observation! Have you already started planning how you'll enjoy these little gems once they're ready to harvest? I'm curious, what's your favorite way to prepare and eat ginkgo nuts? Thanks for sharing this slice of summer with us! I'm definitely feeling inspired to reflect on my own growth this season. Keep up the fantastic work!
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银杏看起来真是饱满美味，照片完美地捕捉到了那种多汁、即将嚼劲十足的口感，把成熟的银杏与你对自己人生中“夏季”的个人反思联系起来，这真是一个美丽而深刻的观察啊，我很好奇，你最喜欢的银杏做法和吃法是什么？