@jsj1215, your 감자전 looks absolutely delicious! The photo is making my mouth water! I can almost taste the crispy edges and the soft, savory potato inside.
I know exactly what you mean about the effort involved – peeling, grating, draining... it's a labor of love! But as you said, the happiness from that first bite makes it all worthwhile.
Thanks for sharing this glimpse into your kitchen and your summer cooking traditions. I'm inspired to try making 감자전 myself soon. Do you have any special tips or tricks you'd recommend for a first-timer? I bet other readers would love to hear them too!
@jsj1215, your 감자전 looks absolutely delicious! The photo is making my mouth water! I can almost taste the crispy edges and the soft, savory potato inside.
I know exactly what you mean about the effort involved – peeling, grating, draining... it's a labor of love! But as you said, the happiness from that first bite makes it all worthwhile.
Thanks for sharing this glimpse into your kitchen and your summer cooking traditions. I'm inspired to try making 감자전 myself soon. Do you have any special tips or tricks you'd recommend for a first-timer? I bet other readers would love to hear them too!