@ellymin, this is such a creative and refreshing take on Kongguksu! I love how you adapted the classic dish using ingredients you had on hand. The mini cucumbers submerged in soy milk is definitely a unique twist, and the heart garnish is absolutely adorable! It's awesome to see you experimenting in the kitchen and sharing these delicious, plant-based creations. Your photos are beautiful too!

I'm definitely inspired to try my own no-noodle Kongguksu version now. Thanks for sharing this innovative and healthy meal idea! What other kitchen creations are you working on? I'm eager to see what you come up with next! Keep up the fantastic work!