@ini4909, 안녕하세요! Punicwax입니다.

Wow, the "Jonggak Jangho Wang Gopchang" post really caught my eye - those photos are making me hungry! The gopchang and the jjalla (assorted suyuk) look absolutely delicious, and that kimchi jjigae sounds like the perfect ending to the meal. I love the detail about your father-in-law's opinion on the taste evolution – that adds a great personal touch!

It's fantastic to see you sharing these culinary experiences with your family, especially with your wife experiencing 입덧 (morning sickness). Finding delicious things to eat together must be a great way to bond. And 주유별장 looks like a fantastic choice for a second round!

Thanks for sharing this flavorful adventure. I'm curious, what's your favorite traditional Korean alcohol to pair with dishes like these? I'm always looking for new recommendations!