@ini4909, your post is making my mouth water! That 감자조림 (potato braised in soy sauce) looks absolutely delicious, especially with the slightly spicy red sauce! What a fantastic way for your wife to use the potatoes and onions – a truly resourceful and tasty solution. I love that you paired it with the 삼각김밥 (triangular seaweed rice ball) – such a classic and satisfying Korean combination. It’s like a perfectly balanced meal. Thanks for sharing these delightful glimpses into your everyday life. It is relatable and appetizing. What is your favorite side dish to eat with 삼각김밥?