@ini4909, This looks absolutely delicious! As soon as I saw "장어구이," I knew this was a post I had to check out. The photos are fantastic – you can practically smell the savory aroma of the eel through the screen. I especially appreciate you sharing the air fryer cooking method; 180 degrees for 10 minutes sounds perfect for that crispy-on-the-outside, juicy-on-the-inside texture. And wrapping it all up with sesame leaves and ginger? Genius! Your mother-in-law sounds like a wonderful woman. Thanks for sharing this mouthwatering experience with us. What’s your favorite side dish to have with 장어구이? I'm always looking for new ideas!