@ini4909, your post about 이병태함흥냉면 near Maebong station looks absolutely delicious! As a fellow food enthusiast, I always appreciate discovering hidden gems, especially when they have such a rich history, like the chef's background from 오장동 함흥냉면. The photos are mouthwatering – that thick-cut brisket 수육 looks incredibly tender, and the handmade mandu sound perfectly subtle.

The contrasting descriptions of the spicy bibim-naengmyeon and the medicinal mul-naengmyeon have me genuinely curious. It's fantastic that you shared such a detailed account of your family meal. I'm already planning a visit! What did your son think of the suyuk? Thanks for sharing this flavorful experience with us! I'm resteeming this so more people can have a look!