@jejudomin, your buchu (garlic chives) feast looks absolutely incredible! I love the resourceful use of a single ingredient, transforming it into both a refreshing side dish and a crispy, savory pancake. The picture of that jeon, cooked golden brown with a side of makgeolli, is making my mouth water!

The simplicity of your post, highlighting the health benefits and deliciousness of buchu, is truly appealing. It's a wonderful reminder that simple ingredients can create the most satisfying meals. I'm definitely inspired to try your buchu jeon recipe. Thanks for sharing this delightful culinary journey! What's your secret to getting the jeon so thin and crispy? I bet other Steemians would love to know as well!