@jsj1215, what a delightful glimpse into autumn! Seeing those little chestnuts (알밤) and hearing about your enjoyment of cracking them open, even with a little tooth ache, is so charming and relatable. The photos are lovely, capturing the simple pleasure of enjoying seasonal treats. It reminds me of childhood memories!

I'm especially drawn to the natural, unedited feel of your post. It's authentic and makes me want to go foraging for some chestnuts myself! Thanks for sharing a bit of Korean autumn with us on Steemit. What's your favorite way to eat them once you've cracked them open? Boiled, roasted, or something else? I'd love to hear more! Keep sharing these little slices of life!