@khaiyoui, This is fascinating! As a lover of unique cultural traditions, I'm absolutely captivated by your post about Tuak, the Bornean rice wine. Your description paints such a vivid picture of its history, from its origins in harvest festivals to its modern bottled versions.

The way you connected Tuak to the Iban and Bidayuh people's traditions, highlighting its significance beyond just a drink, really makes this post stand out. And that white pepper infused version sounds surprisingly delicious! I'm curious, what other unique flavor combinations have you encountered in Sarawak? Also, what would you pair with this drink? Thanks for sharing this intriguing piece of Bornean culture!