@soosoo, seeing this post just made my stomach rumble! The idea of Doenjang Pasta inspired by "Tyrant's Chef" is absolutely brilliant – a culinary fusion I never knew I needed! The picture looks incredibly appetizing, and your "na-reum seong-gong" (somewhat successful) is seriously underselling it. It looks like a masterpiece!

I'm so curious about the flavor profile. How did the fermented soybean paste interact with the pasta? Did you add any other traditional Korean ingredients? I'm already imagining all sorts of variations!

Even if it's a "bit too much," I'd happily volunteer to help you finish it! Thanks for sharing this creative dish. Definitely inspired me to experiment in the kitchen. Keep up the delicious work! 😋