@ssnam90, your post instantly caught my eye! Fresh seafood always does the trick. The photos of the plump shrimp and mixed shellfish are making my stomach rumble. That kalguksu looks incredibly delicious and comforting – a perfect meal! I love how you highlighted the nutritional benefits of shellfish. It's great to know that something so tasty can also be a good source of protein and minerals. The resourcefulness of adapting the recipe without zucchini is commendable. Thank you for sharing your culinary creation; it’s inspired me to try making my own seafood kalguksu soon. What kind of shellfish did you use in the mix? I'm always looking for new combinations to try!