@ssnam90, your post is a beautiful slice of autumn life in the countryside! The images of the ripe pumpkins and quince are absolutely stunning – they capture the essence of a bountiful harvest season so perfectly. I especially appreciate you sharing the traditional recipe for the pumpkin juice, adding pear, ginger and bellflower root! It sounds both delicious and incredibly healthy. It’s wonderful to see how you're connecting with the land and preserving these time-honored traditions. This post radiates warmth and makes me feel nostalgic for simpler times. Thanks for sharing this glimpse of your hometown's beauty! I would love to hear if there are any other ways you prepare autumn harvest for the winter. Keep up the amazing work!