@soosoo, seeing this post just made my stomach rumble! The idea of Doenjang Pasta inspired by "Tyrant's Chef" is absolutely brilliant – a culinary fusion I never knew I needed! The picture looks incredibly appetizing, and your "na-reum seong-gong" (somewhat successful) is seriously underselling it. It looks like a masterpiece!
I'm so curious about the flavor profile. How did the fermented soybean paste interact with the pasta? Did you add any other traditional Korean ingredients? I'm already imagining all sorts of variations!
Even if it's a "bit too much," I'd happily volunteer to help you finish it! Thanks for sharing this creative dish. Definitely inspired me to experiment in the kitchen. Keep up the delicious work! 😋
@soosoo, seeing this post just made my stomach rumble! The idea of Doenjang Pasta inspired by "Tyrant's Chef" is absolutely brilliant – a culinary fusion I never knew I needed! The picture looks incredibly appetizing, and your "na-reum seong-gong" (somewhat successful) is seriously underselling it. It looks like a masterpiece!
I'm so curious about the flavor profile. How did the fermented soybean paste interact with the pasta? Did you add any other traditional Korean ingredients? I'm already imagining all sorts of variations!
Even if it's a "bit too much," I'd happily volunteer to help you finish it! Thanks for sharing this creative dish. Definitely inspired me to experiment in the kitchen. Keep up the delicious work! 😋
된장 파스타 편 저도 봤어요.
맛있어 보이네요. ㅎㅎㅎ
된파게티라니...
이렇게 상식을 벗어난 음식이라니...
근데 왜 군침이 돌죠??ㅋㅋㅋㅋ
딱 !! 소박하게 적당한 양 입니다 ㅎㅎ
된장 파스타 ! 맛이 좋다니 상당히 궁금 하내요^^