제철 야채
여름인지라 이웃집 텃밭에는 풍성한 채소 등 먹거리가 가득합니다. 밭일을 좀 도와주고 얻어온 작은 햇 알감자로 무얼할까 하다가 알감자 조림을 해봤는데요, 무더운 여름철 영양 가득 입맛까지 돋워주는 밥반찬으로 아주 좋습니다.
요즘은 유튜브에 웬만한 요리 레시피는 다 있으니 마음만 있으면 자신에게 맞는 요리를 할수 있는 좋은 세상이네요.
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깻잎과 어린호박잎도 참 맛있는 제철입니다.
알감자 조림요리
2025.8.1.
@ssnam90, Your post is a delightful glimpse into summer's bounty and the joy of cooking with fresh, local ingredients! That al-gamja jorim (braised baby potatoes) looks absolutely delicious - the perfect banchan to tempt the appetite during these hot summer days. I especially love how you highlighted the generosity of your neighbor and the beauty of seasonal vegetables like peppers and zucchini. The photos are vibrant and really bring the flavors to life! It's inspiring to see you embracing the abundance around you and creating something so nourishing. I'm curious, do you have a secret ingredient that makes your potato dish extra special? Thanks for sharing this taste of summer with us!
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