Hello Everyone !

I am @hudamalik20 from Pakistan. I hope you all are doing great in your life. Today, I am participating in this SLC-S25/W6 | Any Fruit Dessert organized by @m-fdo .

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1 . Make the given recipe in detail with step by step pictures. Include your name tag with the date at the final presentation of the recipe.

Today I’m sharing the recipe of a very easy and tasty dessert Banana Custard Biscuit Pudding. I made this dessert after a long time and especially participated in this contest with it.

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Ingredient	Quantity
Milk	½ liter (500 ml)
Sugar	4 tablespoons
Banana-flavored custard powder	2 tablespoons
Digestive biscuit	1 piece
Banana	1 medium

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First, I took half a litre of milk and boiled it. While the milk was heating, I took 2 tablespoons of banana flavored custard powder and mixed it in a small amount of cold milk in a separate bowl.

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Once the milk started to boil, I slowly added the custard mixture into the boiling milk and kept stirring to avoid lumps.

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I kept the flame low and continued stirring. When the custard became thick, I turned off the heat and set it aside to cool down a little.

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Then I took a small glass bowl. I crushed one digestive biscuit and added it to the bottom of the bowl as the base.

After that, I poured the warm custard on top of the biscuit layer. I placed the bowl in the fridge for about 5 to 10 minutes so that it could chill and set a little.

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Meanwhile, I took on banana and cut it into thin round slices. Once the custard was chilled, I decorated the top with the banana slices. And that’s it my banana custard dessert was ready.

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It was very simple and delicious. I wrote my username and date on a slip, placed it next to the dessert, and took pictures for this post. My family also tasted it and really appreciated the flavor.

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2 . Which fruit dessert flavor did you choose? Is there a special reason for choosing that fruit dessert?

I chose banana as the main fruit for my dessert. These days, I really like bananas and enjoy eating them. I don’t like grapes much because they are a bit sour, and I don’t enjoy their taste that much.

I could have chosen mango too, but honestly, I’ve made too many mango desserts recently and got a bit tired of them. So, I thought of trying something different.

I haven’t really used banana in any dessert before, so this time I wanted to make it the main ingredient. Also, it’s banana season, and we always have bananas at home in our fridge. I even drink banana milkshakes almost every day. That’s why I decided to make a banana flavored dessert, and it turned out really tasty!

3 . List the prices of the ingredients you used in making the recipe, one by one.

Ingredient	Quantity	Price (PKR)	Price (STEEM)
Milk	½ liter (500 ml)	60	1.43 STEEM
Sugar	4 tablespoons	20	0.48 STEEM
Banana-flavored custard powder	2 tablespoons	30	0.71 STEEM
Digestive biscuit	1 piece	20	0.48 STEEM
Banana	1 medium	20	0.48 STEEM
Total Cost	–	150 PKR	3.57 STEEM

4 . What do you think about this past dessert season? Have you improved your dessert knowledge in these few weeks? Are you satisfied with it?.

This dessert season was a really fun and lovely experience for me. Every week, I learned something new. I enjoyed reading the recipes shared by other participants and also felt more confident sharing my own ideas.

Among all the desserts, this banana custard pudding was my favorite because it reminded me of my childhood. It was soft, creamy, and very comforting.

Yes, I feel I’ve improved a lot in the past few weeks. But to be honest, I already loved making desserts before this contest. I used to share my sweet recipes on Steemit too. Making sweets is something I really enjoy, and this contest gave me a great reason to try more new things.

I truly hope that in the future, there will be more contests like this. I’ll be excited to participate again, learn more new recipes, and connect with others who also enjoy making desserts.🤗🌼🌸

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That's it from today’s blog. I hope you liked it. With best wishes. Now I would like to invite:
@neelofer, @norat and @tamanna to participate in this amazing contest.

Thanks a lot for reading.

Regards: @hudamalik20