The Diary Game: A Day At the Mill Grinding Fermented Cassava And Managing Others Activities//30/07/2025//

in Ladies Universe4 days ago

Hello everyone, greetings from my motherland #Nigeria to all my amazing steemians ladies in this community, its your beautiful lady known by username @nsisong2022, I hope your day went has planned. Mine was pretty fine.
Welcome to my blog on steemit platform, I hope this post finds you real good.

Drag your seat closer let get this gist together;

Processing of Cassava into different products as several procedure and methods depending on what it will be transformed into, mine was fufu, so before I could transformed raw cassava into fufu as to follow different transformation stage such as harvesting which is usually done in the farm followed by peeling which is usually carry out with knife by removing the peels, after peeling is washing,the cassava is thoroughly washed and soaked in water for three days in other for fermentation to take place. So after fermentation is grinding which was done in the mill.
Very early in the morning after I had soaked the cassava for complete three days,it was fermented and ready for grinding, I removed them from the water which was used to ferment and took it to the mill for grinding, immediately I got to the mill I met with the guy who usually operate the engine, I bargain the price before he could start grinding, it is very necessary to talk price first before grinding because, they can give bill that's beyond what was grinded.

1000040225.jpgHere's when I was packing my cassava after grinding at the mill.

After grinding, I packed the grinded cassava from the mill into my bag and pay the guy for the job well done and went home. On getting home I pour the grinded cassava inside bowl and allow it to stay for a day before washing to bag it.

Here's different shade of pictures at the mill while carrying chores 👇👇👇

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In the afternoon, I processed fortified calcium supplement for my snail because snail needs calcium for shell development, better eggs laying and healthy growth. This was my first trial but to my greatest surprised I processed it very unique and nice looking which makes it appealing to everyone.

Here's my finely processed calcium supplement for my snail 👇👇👇

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The job was neatly done couple with the fact that it was just my first time trial, although have been reading materials on how to process it,so after getting everything done which took me till evening I was extremely exhausted and needed rest for me dear soul, so I quickly freshen up to revive myself and relax for the day.

That's how I managed my day from morning till evening, it was a rewarding and successfully day.

Photos captured with itelp65c

Thank You For Keeping up With Me

Best Regards 🥰😍
Your beautiful steemian lady
@nsisong2022

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 4 days ago 

Thank you for the support 🙏
Have a blessed day 🥰😍😍.

 4 days ago 

wOW this is a nice experience brother

 4 days ago 

Much appreciated dear 🥰🥰.

 4 days ago 
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Saludos gracias por compartir tu diario con nosotros. Te invito a subir tu CSI apoyando a otros usuarios.

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 3 days ago 

Much appreciated Ma.

The local method of production you use is what makes me feel happy and understand that you pass through good parental training, because I can remember in my youthful age when my mother put me through this training as a girl and today it helps me in my home,I really appreciate you for keeping up with this,not all the girls are good in this domestic activities.
I really enjoyed the process and nothing but the truth about your writing.
Keep it up, this will help you as a lady in your martial home.
I appreciate your effort.

 2 days ago 

Thank you Ma, you are saying the truth most girls nowadays are running away from domestic chores especially this GenZ generation, yeah I really love helping my parent because it will also help in my own home.
Thank you for stopping by, I greatly appreciate your comment.

 7 hours ago 

Wawu, I don't have anything to say, you are a genius, it has been a long time I ate home made garri and fufu.

I wish I kno your house, I for don come.