SLC23-W4 // "Pakistan's Cuisine

Hello friends! You are welcome to week 4 of this learning challenge; l am happy to be part of this class.

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Have you tried any Pakistan's food? Which Pakistan's food is available at your local places

No, No, No, that is the reason I am so happy for my teacher and also for being one of the students.

I have not seen any or come in contact with anyone, but some of the spices are available in my local place, I am interested and overwhelmed by this learning challenge because Ptan food has made me know some natural spices, and more especially, that one can cook without food additive or adulterated spices. And you have more delicious and yummy kinds of food.

Make the given recipe or any recipe that you like from Pakistan's cuisine step by step in detail with pictures. Include your name tag with the date in final presentation

CHICKEN KARHIA

INGREDIENTS

• Chicken 500g
• Green chilli 4 pieces
• Red chilli powder (levelled tsp)
• Salt (levelled tsp)
• Oil 1/2 cup
  *Cumin powder (leveled tsp)
• Coriander powder (levelled tsp)
• Tomatoes 4 pieces
• Fresh Coriander leaf
• Ginger, garlic paste
• Ginger Jillian
• Water 1/2 cup
• Yoghurt whistle 1/2 cup(pls we don't have this yoghurt whistle but I blended the normal yoghurt, whipping cream and honey to get it)

Step 1
I started by grinding my cumin, coriander and dried red chilli. Then weighed my chicken. Because l got the seeds. Then l washed my chicken very well. I also cut my tomatoes as well.

Step 2

I put on my cooking gas, and placed my pot, then poured oil on the pot and put my chicken and fry; after 5-10 minutes, I put some green chilli, cumin, coriander and tomatoes.

Step 3

At this stage, I poured the yoghurt whistle and fry till the oil separated.

Step 4

I put the green chilli, ginger, and fresh Coriander, then fry for 1-2 minutes and when done, I turn off my cooking gas.

My delicious food

Does your local cousin have any food that resembles the shared recipe?

No, but I will be practising Pakistani food always because of the natural ingredients.

Which flavour or spice do you like from Pakistan's cuisine ?

I like all the spices but cherish coriander and chilli.

I am inviting @chilaw @marleyn @goodybest