I'm one of the lucky ones, my dad has a big garden and we grow lots of vegetables and fruits which are then prepared for winter, canned, frozen, you name it. Plus we go foraging as some of our neighbors are lazy and don't care about fruits growing on their land. Last year we picked 14 kg of plums, fresh, organic, never treated with anything. I made more than 240 jars of jam alone, not to mention pickles and other products for the whole family :)

So I fully agree with you. I'm growing spices on my balcony, to have them fresh when I'm cooking. With a little bit of effort one can have many fresh things. These things can be learned quickly, it's not rocket science.

Thank you for the nice comment and support and have a nice day :)