Pesto Eggs: The green breakfast that's taking over the world!
Hey there, foodie friends! 👋 Have you ever thought about adding a vibrant twist to your morning eggs? Well, get ready to meet your new breakfast obsession: Pesto Eggs! 🍳🌿
Yep, you heard it right. We're talking about cooking your eggs in pesto instead of oil, and trust me, it's a game-changer. Imagine that rich, herby, garlicky pesto flavor infusing your eggs as they cook – it's like a little party in your mouth! 🎉
It's super easy to make too! Just dollop a spoonful (or two, we don't judge 😉) of pesto into your pan, let it heat up a bit, and then crack your eggs right in there. Cook them to your liking – sunny-side up, over easy, or even scrambled – and voilà! You've got yourself a gourmet breakfast in minutes. ⏰
Why is everyone obsessed? Well, besides the incredible flavor, pesto eggs are just so versatile. You can serve them on toast, with avocado, alongside some roasted veggies, or even as part of a breakfast sandwich. The possibilities are endless! 🥑🍞
So, if you're looking to shake up your breakfast routine, give pesto eggs a try. They're fun, they're flavorful, and they're guaranteed to brighten your morning.☀️
Original article inspiration: Instagram Reel