SLC26-W4 | Hamburger bun

Hello everyone!

Welcome to week4 of season 26 learning challenge, here Is the fourth week of exploring the world of dough experimenting with different flavors and ingredients.

1 - Make your own hamburger buns, they can be potato, sweet potato or pumpkin (include ingredients, quantities and step by step) with my recipe or any other of your preference.

Ingredients

• mashed sweet potato	1 medium size
• all purpose flour	1 cup
• sugar	4 teaspoon
• salt	½ teaspoon
• yeast	15 grams
• margarine	30 grams
• Powdered milk	30 grams
• Egg	1
• vanilla essence	5 grams

In a bowl I added my mashed potatoes, poured in all my ingredients except egg and margarine. After mixing all the dry ingredients I poured in the egg and added a very little amount of water bit by bit and knead till well combined. I added the butter and continued kneading till smooth then I covered and allow it rest for two hours.

After I have allowed it rest for a long while as seen in the picture it has risen due to the yeast in it, I started cutting and molding into smaller sizes placed on my local oven and baked for 30 minutes.

Final results with a written note that includes name, date and tag

2 - When tasting the breads, what was your experience like? Did you like them? Explain your answer in detail.

I was waiting for the bun with so mush anticipation, so the first bite i took I dint hurry to chew instead I ate it slowing feeling the texture, the taste and flavor, actually I did so because this was not the first time i have tasted a hamburger bun but it was actually the first I have tasted the one made it was a wonderful experience I liked it and the difference wasn't mush.

3 - In your opinion, what should a hamburger have to be perfect?

I believe that a perfect hamburger should not be tough or cottony it should be solf and fluffy with a tight but soft crumb also a perfect hamburger should have a golden colour.

I will love to invite 3 of my friends to participate @adylinah @beevicsam @chant thank you