You are viewing a single comment's thread from:
RE: Aubergine stuffed with Wild Mushrooms
This looks absolutely amazing. I often do this with large mushrooms, but stuff them with capsicum, some cheese, and other finely diced veggies. Super delicious!
I've been eating a lot of eggplant lately (what we call it here in Australia) - and it is such a good, healthy comfort food!
Yes, I also stuff mushrooms and there I like to use red, sweet capsicums. Or on occasion, sundried tomatoes with blue cheese. Lose the SDTs and top with bacon - very yum!