Those they are really good even if they're dried. Fresh they're even better but not very many grow in the states. There is a similar bolete called a bicolor bolete that is common here https://en.m.wikipedia.org/wiki/Baorangia_bicolor the only problem is there are lots of lookalikes that can cause stomach aches.
Ah, thanks. These are clearly the right ones because none of us have had any ill effects. LOL
As a matter of fact, one of my Dad's workers, years ago, when I was about 9 or 10, could identify edible mushrooms and from about August to October we'd have fresh, foraged mushrooms. Delicious.
These?
http://mushroom-collecting.com/mushroomking.html
I shall ask my friend. Her mother sends them from Germany :D
Those they are really good even if they're dried. Fresh they're even better but not very many grow in the states. There is a similar bolete called a bicolor bolete that is common here https://en.m.wikipedia.org/wiki/Baorangia_bicolor the only problem is there are lots of lookalikes that can cause stomach aches.
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Ah, thanks. These are clearly the right ones because none of us have had any ill effects. LOL
As a matter of fact, one of my Dad's workers, years ago, when I was about 9 or 10, could identify edible mushrooms and from about August to October we'd have fresh, foraged mushrooms. Delicious.
Chicken of the woods is the best fall mushroom.
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